
ABOUT US

Wine School „ Kabistoni“ was founded in 2015. Its aim is to teach wine lovers and those, who are working in the field of tourism the culture and the history of the wine, the basics of viticulture and winemaking, proper evaluation and
wine-tasting skills, basic principles of combination of wine and food, proper serving of wine and Georgian gastronomic culture.
The main course of wine school Kabistoni" is "Wine Connoisseur” with the duration of three months. The course is offered twice a year: in spring and autumn. Successful graduates will be awarded with certificates.
Wine school "Kabistoni" has gone through various stages of development since its inception. One of our most important milestones is the collaboration with the Ikalto Qvevri first School-Academy, where every summer our school will conduct short-term training courses called “Weekend Summer School”. In addition to this course, the Wine School offers various short-term courses such as: gastronomic guide, bio and organic viticulture and winemaking. You can find information about the short courses on our Facebook page.
Wine school "Kabistoni" is also successfully collaborating with “Georgian Wine Association” and various wine cellars involved in the process of promoting wine education to our listeners.
In 2016, with the help of the wine school, a new company, “Kabis Toni”, was founded, which is focusing on limited wine production.
OUR TEAM

Keti Jurkhadze
International wine expert, wine degustator
Irma Mdinaradze
Professor of oenology and viticulture. Ampelographer at the National Wine Agency; Chief Viticulture Specialist at the Jighaura Research Center, viticulture expert.
Topic:
Vineyard care and vine pests - diseases.
Lasha Kurashvili
Head of the sales department for wine auxiliary materials for the small and big winemaking enterprises, technical equipment at the GT Enologica.
Topic:
Technical equipment for the small and large winemaking enterprises