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ABOUT US

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Wine School „ Kabistoni“ was founded in 2015. Its aim is to teach wine lovers and those, who are working in the field of tourism the culture and the history of the wine, the basics of viticulture and winemaking, proper evaluation and

wine-tasting skills, basic principles of combination of wine and food, proper serving of wine and Georgian gastronomic culture.

 

The main course of wine school Kabistoni" is "Wine Connoisseur” with the duration of three months. The course is offered twice a year: in spring and autumn. Successful graduates will be awarded with certificates.

Wine school "Kabistoni" has gone through various stages of development since its inception. One of our most important milestones is the collaboration with the Ikalto Qvevri first School-Academy, where every summer our school will conduct short-term training courses called “Weekend Summer School”. In addition to this course, the Wine School offers various short-term courses such as: gastronomic guide, bio and organic viticulture and winemaking. You can find information about the short courses on our Facebook page.

 

Wine school "Kabistoni" is also successfully collaborating with “Georgian Wine Association” and various wine cellars involved in the process of promoting wine education to our listeners.

 

In 2016, with the help of the wine school, a new company, “Kabis Toni”, was founded, which is focusing on limited wine production.

our team

OUR TEAM

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Keti Jurkhadze

International wine expert, wine degustator

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Magda Deisadze

Vineyard care and formation, Vine pests, Organic viticulture

 


Wine Cellar Sevsamora, head of the viticulture group

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Lasha Kurashvili

Technical equipment for small and large wineries

 


GT-Eneologica Sales Manager

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Wine Marketing and International Markets

Director of International Sales and Marketing  at Schuchmann-Wines Georgia

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Anzor Akhvlediani

Qvevri as an intangible cultural heritage site; Qvevri care rules and real conditions.

Villa Lagodekhi Winery Technologist

Ekaterina Javakhia

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Kakha Tchotiashvili

Technology  of  Qvevri wine

Enologist, founder and winemaker of Satsnakheli Ltd

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Giorgi Aladashvili

Biodynamic viticulture

Founder of Ruispiri Biodynamic Vineyard 

Nikoloz Agdgomelashvili

Wine serving, Wine and Food pairing (service +)

 

Head of Georgian Wine Guild

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Dalila Tsatava

Georgian gastronomic culture and culinary history;

President of the Georgian Gastronomy Association, Researcher in Gastronomic Culture.

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