Certified Course: "Wine Connoisseur"

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Duration: Three months.

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Reception: Spring-Autumn.

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Spring Course Start Date: March 10-15

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Autumn Course Start Date: September 15-20

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Lecture / Workshops: Twice a week

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Meeting time: 19:00 - 21:00.

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Successfully graduated students will be awarded with “Wine Connoisseur” certificates.

 

Course program includes:

1. Wine culture and history;

2. History and geography of viticulture;

3. Vineyard maintenance and formation;

4. Vineyard pests and the means of combating them;

5. Bio and Organic Viticulture;

6. Qvevri wine technology;

7. Modern, technical equipment for small and large cellars;

8. General technology of classical winemaking;

9. Basics of tasting;

10. Wine evaluation;

11. Wine flavors;

12. Wine faults;

13. Wine tasting by regions;

14. Wine marketing and international markets;

15. Wine and high-alcohol beverage service (service +);

16. Georgian Gastronomy and History of Culinary;

17. Pairing of wine and food.

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During the course, the participants will taste different types of wines  from different regions.

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They will visit wine cellars and get to know to wine cellar processes.

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The course fee is 1500 GEL.